I had the best weekend. I feel kind of weird saying that since Dave wasn’t with me, but I guess it’s good that we can have fun without each other, right? I know he had fun playing World of Tanks on his computer, building our fire pit, and ordering out food that I’m certain made him sick.
My weekend started Friday night when I left work, ran home and threw all my stuff in a bag, and made a two hour trip to Northeastern Wisconsin to see my family. As soon as I got to my parent’s house, I gave them each a big hug, and then Mom and I hopped in the car to head into town to see my uncle and aunt perform karaoke at the Oneida Casino.
My cousin Amanda came back to Wisconsin for a two week break in between her travelS from Hawaii to Alaska. Lucky bum. Since I had to fly all the way to Alaska to see her last time, I figured this was a lot cheaper than flying to Hawaii next winter (although I would like to….) There was a great mixture of family and friends at the Oneida Casino, and my mom kept me up until 4:00 in the morning! We had no intention of staying out that late, but that’s the way it worked.
At least I got to spend extra time with my family. It was especially nice when I came home and Dad had the spare bed all ready for me, then Mom built me a fire.
This is the best kind of TV before bed.
The next day, Mom, Dad, and I drove to Manitowoc to look at mom’s new shop. Then we headed back to Green Bay for brunch at the Mustard Seed. There are so many good things on the menu that I never know what to order. I knew I really wanted some of Ken’s vegetarian chili, and I scored when I found out he added a new item on the menu: Chili Frittata.
The three of us all ordered it, and it was delicious. Perfect for a cold and rainy day. I am very picky about eggs for some reason (I don’t like when the yolk and white are mixed together), so I don’t normally order or make omelets or quiche, but if it’s covered in enough other stuff, it’s fine by me. This frittata was topped with chili, cheddar cheese, scallions and sour cream.
Later, my friend Shelby met up with Mom and I to go see Divergent. Shelby had actually recommended the book to me way back when, before we were even good friends, so it was pretty cool that we got to see the movie together. Mom hadn’t read the book, but she didn’t have trouble following the plot and seemed to enjoy it just as much as we did.
Two of the same actors from this movie are going to be in the upcoming movie, The Fault in Our Stars, which I’m also really excited to see. Remember when I raved about the book? I’m glad I got over my fear of going to movies alone, just in case I’m flying solo for this one.
I had made reservations Saturday night for S.A.L.T. in De Pere to use a gift certificate I got on my last birthday. The whole experience there was just wonderful.
The food was as good as ever, the staff was awesome, and the company was even better. Plus, I never get tired of the atmosphere. I took Shelby as my date and we doubled with my parents.
Mom and I shared a bottle of Malbec, which Mom taste-tested first with a swirl of her glass and a sip before she approved it. She’s so cool.
Mom and Dad let me take the reins on ordering again, so I ordered all at once and asked the waitress to pace our courses for us.
We started with Pleasant Ridge Reserve Cheese and Curry Hummus.
Cheese = always good. Curry Hummus = awesome. Of course, with two of my favorite things mixed together, it was bound to be good.
Next up, we had Mac & Cheese: Cavatappi pasta in a mac and cheese sauce. After my experience in Alaska, I learned it’s always good to order mac and cheese in nice restaurants. They know what they’re doing.
We also ordered an Andouille sausage, served with creole mustard and “holy trinity” relish. It was a nice variation on “fancy food” with the perfect spicy kick.
Truffle fries with aged parmesan and a poached egg. I don’t care if fawning over truffle oil is getting old, I LOVE IT. The fries were delicious and perfect with the creamy yolk broken over. And they’ve made me decide that I need to buy more truffle oil, damn the cost.
Who needs crab cakes anymore? (Well, I do). These smoked walleye cakes with caper aioli were wonderful. I’d take seafood over red meat any day.
Last up was the Mushroom Risotto. When our server first brought out this tiny plate, I was a little worried, but it turned out she had actually portioned this one all out for us. Ha ha! Not to toot my own horn, but I actually think my risotto is a little better. Shelby’s never had my risotto, so she asked me to prove it. You’re on, Shelby.
For the first time ever, I had room in my stomach for the S.A.L.T. sundae: salted caramel gelato with candied bacon and a whiskey sauce. Shelby and I shared this bowl, and Mom and Dad shared one as well.
The sauce was a bit potent for me, but otherwise, the dessert was perfect. The waitress also brought out some complimentary White Russian shooters.
For anyone who lives or plans to travel to De Pere, Wisconsin, I highly recommend S.A.L.T.
We headed home right after our two hour dinner experience and promptly went to bed. Sunday morning, we started our day with a fried egg sandwich.
Adorned with spinach, sharp cheddar, red pepper flakes, and Frank’s Buffalo Sauce.
Afterwards, Mom and I got to work making scones for Amanda’s homecoming brunch.
My mom’s side of the family was all there, and my aunt Colleen and cousin Amanda put on a lovely spread of food with sangria to drink.
Plus, I got to see my little Moonbeam!
Amanda also surprised my grandma with a birthday cake. She’ll be 90 next month!
I had to force myself to leave just before 5:00pm. Fortunately, I had Dave and my kitties to look forward to, otherwise I may not have left.