Hey, guys! Sorry I haven’t been updating much lately. I found out that I need to pay to upgrade my space AGAIN! Clearly, I post an awful lot of pictures. So I’ve been flip-flopping back and forth again to see if I want to continue the blog and, thus, haven’t been taking many pictures lately.
Last weekend we celebrated Davy’s 28th birthday and Arion’s 6th birthday. I love my boys! Dave and I spent one of our days off baking a three layer cake: brownie bottom and two layers of banana cake covered in chocolate frosting. I probably don’t even need to tell you how amazing it was.
We had a bunch of people from near and far over to celebrate and this beast got devoured piece by piece. We even gave Ari a little slice.
In other news, I’m starting to break out of my meal rut!
Monday, I made a really delicious spicy quinoa bowl. The base was a spicy quinoa mix that I get from our local market which I combined with chickpeas and diced tomatoes. I topped it with diced avocados, Greek yogurt, a poached egg, and some Sriracha.
I love the spicy quinoa mix because it’s already chock-full of delicious and healthy ingredients and spices and can so easily be made into a meal.
On Wednesday, I received a $10 gift card from my workplace for one year of service, so after work I stopped at the grocery store and spent it all on lamb.
For some reason, I was craving meat, and since that is a rare craving, I gave into it. I used the lamb to create a beautiful lamb and vegetable coconut curry served over rice. Dave loved it so much, he even heated it up before he ate it! (Dave is notorious for eating everything I cook cold, so this was a compliment in itself).
Last night, Dave and I tag-teamed dinner. We are getting so much better at cooking together. The key is to each work on a different component and no backseat cooking (ie, Did you oil the pan? I would cut the onions a little smaller. I think you need to turn the heat down to cook that properly).
Dave took over the baked trout, and I handled the sides: cheesy spinach orzo with smoked mozzarella and aged cheddar and roasted winter vegetables with sage and thyme.
Everything was amazing: the trout wonderfully juicy, the orzo creamy and smokey from the cheese, and the vegetables perfectly roasted. Maybe we can make this cooking together thing work.
Dave and I are looking forward to a visit from his parents this weekend to celebrate his birthday one last time!
You are very impressive. We definitely ordered pizza last night.
We ordered Erbert and Gerbert’s on Tuesday–that’s why that day is missing. 🙂