Can a Woman Make a Curry So Spicy

that even a man can’t eat it?

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Yes.

I used yellow curry paste this time in hopes that it wouldn’t be as spicy as the red.

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I tasted it right out of the can, and it didn’t taste that spicy to me. A package of diced chicken, a can of coconut milk, a chopped green pepper and onion, a half a bag of spinach, and a cup of chopped cauliflower later, the heat opened up in the wok to a deliciously spicy mess of flavor.

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Oops.

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More brown rice and naan bread on the side.

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At least the rice wasn’t spicy.

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And the naan held up pretty well for being frozen and thawed.

I added about a cup of Greek yogurt to the curry mix to tame down the flavor.

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Maybe it’s not as spicy for me, because I eat it so fast? Can’t help it. It’s so good.

Dave hasn’t given up yet, but I think the jarred mild curry paste is going to be his best friend from now on. Oh, well. More leftovers for me.

**Side note: After I wrote this post, Dave asked, “Are you going to tell everyone that you tried to kill me with curry last night?”

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