Hey guys! I hope you had a good weekend.
Mine was splendid but, as usual, was over far too quickly. The visit that had been put off far to long was finally here.
SHELBY’S COMING TO POINT!!!
I was off-the-wall excited for Shelby’s visit. I hadn’t seen her since the day after Thanksgiving, which is far too long to be away from one of your best friends. It’s amazing how close we have become in such a short period of time, and I can’t imagine where Dave and I would be without our Shelbster.
Friday we had a pretty low-key night. We stayed in, had some beverages, ordered out, and watched Harry Potter and the Order of the Phoenix.
We were in bed pretty early Friday night, which left us all day Saturday for bumming around. We started our morning with coffee and Harry Potter and the Half Blood Prince and took turns showering before we started prepping for dinner.
Dave sauteed some onions for French onion rolls and for a Potato Tian that he put Shelby and I to work on.
Shelby loved that she got to mix the potatoes with the oil and spices by hand.
I’ve never made a tian before, but it was gorgeous. I was especially glad that I finally got to use the casserole dish I got thrifting the day after Thanksgiving.
With the potatoes prepped and the bread dough rising, we decided to do a little thrifting ourselves.
This was our first time at Nice As New, a resale shop sporting mostly clothing. We each ended up with a few things, including a new sweater for Dave that I was most excited about.
We needed a pick-me-up and something to nosh, so we headed to Emy J’s.
I wanted something light, so I ordered a Greek salad with whole wheat toast and balsamic dressing on the side.
Emy J’s has really delicious wraps and sandwiches and while this salad was really good, I was kind of surprised that it was the same price as a wrap. For $8, you should get a salad the size of your plate. Still, it was the perfect amount of food.
We headed back home for a little bit to beat down the dough and let it rise a second time. You really have to babysit bread! Dave is better at babysitting than I am; that’s why he’s the baker.
We wanted to fill our growlers for that night, so we headed to O’so Tap House.
I tried a Sweet Lady Stout for the first time, which was rich and smoky with a hint of sweetness. It was good, but not as good as Night Train, which I chose to fill one of the growlers with.
For the second round, we all ordered Holy Wah, which ended up filling our second growler.
Shel and Chel at O’sos! Notice how we’re wearing matching shirts. Most of my friends and I get our clothes at thrift stores or Target, so we have quite a few of the same tops. I guess I don’t really have original style…
When we left O’sos, we were all hungry but dinner was far off, so I made a snack plate to tide us over while the roast, potato tian, brussels sprouts, and rolls cooked.
Toast points made from the rest of Dave’s homemade rye bread, carrots, celery, pickled brussels sprouts, pickles, cheese curds and homemade ranch dip with Greek yogurt.
I love these people so much.
At long last, dinner.
Everything was so delicious. The brine that Dave used for the roast was amazing; the same one that he uses for his ribs. Unfortunately, the potatoes were a little undercooked and crunchy, but the caramelized onions and mushrooms underneath the dish evened that out.
As did the crunchy cheese on top.
Wine + food coma = sleepy Chel. I was in bed before midnight again, which resulted in me waking up early to finish the rest of Allegiant. I haven’t really been impressed with the last few book series I’ve read. Divergent, The Hunger Games, The Girl with the Dragon Tattoo: they all seem to start out really strong, but the second book is weaker, and the third weaker still.
My conclusion: there is no next Harry Potter series.
So we started Sunday morning with Harry Potter and the Deathly Hallows, Part 1.
After showers and a quick trip to the store for vodka, we headed over to Dan and Em’s for Sunday Bloody Sunday. Dave wore his new striped sweater.
Game of the day: Pass the Pigs.
This was a housewarming gift from our friend Jake, and this was our first opportunity to play it since we received it.
The game is pretty simple: throw the pigs like dice and earn points (or lose points) depending on how they land.
So simple, yet so fun.
For a late lunch, Dan and Em promised us curry, so we chopped, stirred, and sauteed our way through the afternoon.
Dan bought most of the ingredients for the Chicken and Mushroom Curry from a local vietnamese market, including this 20 lb bag of Basmati rice.
Heavenly. I’m definitely going to be making my own curry more often, although I made Dave promise to make some naan to dip in it.
We finally had to say goodbye to Shelby and send her on her merry way, as much as I didn’t want to. I distracted myself with knitting before Dave and I watched the final episode of Sherlock season 3.
AAAAAGGGH! Is how I felt after I watched it. And how I felt when the weekend was over.