You didn’t think we were having chili for dinner, did you?
Davy was home today, and he cooked us a delicious meal using both our Charbroil grill and the terracotta flower pot grill.
He rubbed a whole chicken with a dry rub and used a can filled with olive oil, thyme, and sage in the er…opening…to give it even more flavor. I really wanted to find a little top hat to put on this chicken for the picture, because I could imagine him singing “Hello, my baby, hello my darling, hello my rag time gal…”
Okay, a little creepy. I digress.
The chicken was absolutely perfect, the potatoes amazingly flavorful, and the broccoli was as good as ever.
My man sure can cook.