It’s been ages since I’ve had spaghetti, zucchini noodles or otherwise, and I’ve been craving it for a few days now.
This may have been the hugest pile of vegetables I’ve ever eaten. Seriously. I sliced 17 large brussels sprouts in half, tossed them in 1/2 tbsp of olive oil, 1 1/2 tbsp of fresh rosemary, and a smattering of garlic salt, onion powder, and pepper. Then I stuck them in the oven at 350 degrees for 30 minutes.
My burger needed no addition besides the hummus. Tribe knows what they’re doing; the hummus was extremely flavorful and a perfect burger topper. And my brussels sprouts were splendid as well, although I’m uber full after eating them all.
I plan to do some leg stretches post dinner while I watch some Modern Family (one of my new favorite shows), because I refuse to run in pain!
I don’t know if I can fit any more in my stomach after all those brussels sprouts, but I may have to have a handful of mint & dark chocolate roasted almonds tonight. You know, just to make sure they taste good.