I discovered the perfect way this evening to not snack after dinner.
Snack during dinner!
I made myself a lovely tasting plate this evening with:
- 1 small sliced apple
- 4 cubes of Merlot Bellavitano cheese (amazing!)
- half a whole wheat pita, toasted
- 1 can of sardines, packed in water
- cucumber chips
- sweet peppers
- Spicy Red Pepper Hummus
It was the perfect dinner!
I forgot how much I love sardines. Usually I save them for Dave and eat the tuna, but I’m glad I went for the bait tonight.
It reminds me of the ‘European nights’ Dave and I used to have quite frequently but haven’t in awhile. We’d make a big platter of fresh veggies, smoked fish or pickled herring, good cheese, and a loaf of crusty bread. One of my favorite dinners ever. This was a good substitute, though!